Sent to you by rajooda via Google Reader:
via BigOven.com - Recipe Raves on 6/11/08
Chicken, Ham and Potato Pie recipe
6 Servings
Chicken
English
Kid Friendly Winter Summer Spring Fall Bake Advance Main Dish Hors dOeuvres Brunch Breakfast Chicken English
Ingredients
2 tbs unsalted butter
1 tbs olive oil
3 leeks (white part only), sliced
1 pound waxy potatoes (such as Anya), peeled, chopped
3 chicken breast fillets cut into 1 inch pieces
2 cups roughly chopped leg ham
1 cup thickened cream
1/3 cup wholegrain mustard
1 tbs chopped flat-leaf parsley
1 large sheet frozen shortcrust pastry thawed
1 sheet frozen puff pastry thawed
1 egg, beaten
Method Heat butter and oil in a large frypan over medium-low heat. Cook leeks, stirring, for 10 minutes until soft and wilted. Meanwhile, cook potato in boiling salted water for 5 minutes. Drain well. Add to frypan with chicken and cook, stirring, for 5 minutes. Add ham, cream and mustard. Cook for a further 5 minutes, stirring. Add parsley, season and cool completely. Preheat oven to 350F. Lightly grease a 10 inch loose-bottomed tart pan. Line base and sides with shortcrust pastry. Chill for 15 minutes. Line with baking paper and pastry weights or uncooked rice. Bake for 10 minutes. Remove paper and weights and bake for 5 minutes until golden. Add filling. Top with puff pastry and press edge with tines of a fork to seal. Brush with egg. Prick pastry a few times with a fork. Chill and cook later or bake for 25 minutes until golden. Serve hot or warm with salad.
This Chicken, Ham & Potato Pie recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
Things you can do from here:
- Subscribe to BigOven.com - Recipe Raves using Google Reader
- Get started using Google Reader to easily keep up with all your favorite sites
Posts
No comments:
Post a Comment